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Desserts

Super Rich & Gooey Chocolate Protein Brownies

12
25 min
41 min
  • 110g unsalted butter
  • 100g dark chocolate, approx. 70%
  • 2 large eggs
  • 200g golden caster sugar
  • Pinch salt                                         
  • 1 teaspoon vanilla extract
  • 50g plain flour
  • 3 scoops Gold Standard 100% Whey Protein double rich chocolate

Required: 20cm baking tin line with baking parchment paper

Directions

  1. Preheat the oven to 180°/160° for fan ovens.

  2. Melt the butter and chocolate together in a large pyrex bowl over a pot of boiling water. Do not let the bottom of the bowl touch the water.

  3. Once melted, allow to cool for 5 minutes then beat in the eggs one at a time. Then beat in the sugar until it no longer feels grainy. Stir through a large pinch of salt and the vanilla extract.

  4. Next fold the flour and Gold Standard 100% Whey Protein powder through the chocolate mix until you can no longer see any flour.

  5. Pour the mix into your lined tin and bake in the oven for 16-18 minutes.

  6. Remove and allow to cool completely in the tin before removing and slicing into 12 squares.